As the temperature starts to plummet and the snowflakes start falling, there’s nothing more comforting than picking up a tantalizing roasted chestnut treat from the local street vendor.
If you’re like most, you’re probably pretty familiar with this traditional holiday staple. From Christmas and Thanksgiving dinners to holiday songs, chestnuts — and roasted chestnuts, in particular — are an integral part of the winter season. But did you know that these delicious nuts can actually be pretty good for you too?
Slightly sweet with just the right amount of crunch, chestnuts are versatile, delicious, nutrient-dense foods and loaded with health benefits.
From improving digestion to strengthening your bones, there are plenty of reasons to roast those chestnuts by the open fire all year round.
What Is a Chestnut? Is It a Nut or Fruit?
Chestnuts, or Castanea, are a group of approximately eight or nine trees and shrubs that belong to the same family as oak and beech trees. These chestnut trees produce an edible nut, commonly referred to as the chestnut, which is consumed around the world.
Interestingly enough, the chestnut is considered both a nut and a fruit. This is because fruits are technically defined as the product of a flowering plant, and most nuts fall into this category.
Chestnuts have a mildly sweet taste and can easily be added to a variety of different dishes. Raw chestnuts have a very hard, crunchy texture that gets softer after being cooked or roasted.
The main types of chestnuts include:
- American chestnut
- Sweet chestnut (also called Spanish chestnut)
- Chinese chestnut
- Japanese/Korean chestnut
Keep in mind that this type of chestnut is not related to the water chestnut. Water chestnuts are not technically nuts, but are actually a type of aquatic vegetable used in many Asian cuisines.
Similarly, the horse chestnut is also part of another family of plants unrelated to chestnuts, and although its extract is used as a natural remedy, it’s actually considered to be toxic.
1. Improves Digestion
Some research has shown that chestnuts could help promote better digestion in a few different ways.
A test-tube study in the journal Food Microbiology found that chestnut extract had a protective effect on the strain of probiotics found in your gastrointestinal tract. Probiotics are a type of beneficial bacteria that keep your gut healthy and help improve digestion. (1)
Additionally, chestnuts are high in fiber. Dietary fiber resists digestion as it passes through the gastrointestinal tract, which aids in the movement of foods through your digestive tract. Fiber can also alleviate constipation, promote satiety, stabilize blood sugar and help nourish the beneficial bacteria found in your gut.
In addition to chestnuts, other high-fiber foods include fruits, vegetables, whole grains, legumes and other varieties of nuts.
2. Contains Antioxidants
In addition to supplying a hefty chunk of vitamins and minerals, chestnuts also boast a good amount of antioxidants as well.
A 2010 study conducted by the Department of Biotechnology at Chosun University in Korea demonstrated that chestnut flower extract exhibited potent antioxidant properties and even helped protect against damage from melanoma, or skin cancer. (2)
Antioxidants are substances that help neutralize harmful free radicals, which are compounds that can build up and cause damage to cells as well as chronic disease. These beneficial substances have been associated with an impressive set of health benefits, from preventing cancer to fighting heart disease. (3, 4)
Antioxidants are found in a wide array of whole foods and are especially high in fruits and vegetables. Filling your plate with antioxidant-rich foods like these as well as chestnuts may be especially beneficial in reducing the risk of disease.
3. Protects Your Heart
Interestingly enough, certain types of chestnuts have actually been shown to have a protective effect on your heart. This is partially because chestnuts contain antioxidants, which can reduce inflammation and improve heart health. (5)
Chestnuts also contain potassium, an important mineral that could decrease some of the risk factors associated with heart disease. One review found that increased potassium intake could effectively lower blood pressure and even slash the risk of stroke by 24 percent. (6)
If you suffer from heart problems, including a serving of chestnuts in your diet may be able to help reduce some of the risk factors of heart diseaseand keep your heart healthy.
4. Promotes Regularity
When you eat fiber, it moves through your body undigested. This can help add bulk to stool and ease its passage through the body to fight off constipation.
One analysis published in the World Journal of Gastroenterology in 2012 looked at five studies measuring the effects of dietary fiber. Researchers found that increasing fiber intake was associated with an increase in stool frequency. (8)
Chestnuts, in combination with other high-fiber foods — such as fruits, vegetables and legumes — can be an excellent dietary addition to help prevent constipation and promote regularity.
5. Boosts Bone Health
Just 10 kernels of chestnuts manage to cram in 50 percent of the manganese you need for the entire day. Manganese is an incredibly important mineral that is necessary for normal cell function. Some studies have also shown that manganese could play a central role in bone health as well and may provide protection from certain diseases. (9)
Approximately 43 percent of manganese is stored in the bones. Taking manganese in combination with other bone-building minerals may help prevent bone loss, especially in older women. (10, 11)
In a 2004 study, a capsule containing manganese along with vitamin D, calcium, magnesium, zinc and boron was found to increase bone density in 334 women with weak bones. (12)
Including a serving of chestnuts in your diet, along with other bone-enhancing nutrients, could help keep your bones strong and ward off osteoporosis.
6. Improves Brain Function
Chestnuts are plentiful in several B vitamins, including thiamine, vitamin B6, riboflavin and folate. These vitamins are essential to keeping your brain healthy and protecting against disease.
Deficiencies in any of these B vitamins can cause problems with cognition. Thiamine deficiency, for example, can lead to delirium while a folate deficiency can impair brain development in children. (13, 14)
A 2016 study supplemented elderly participants with folic acid for one year and found that it helped improve cognitive performance while also reducing levels of certain markers of inflammation. (15) Another study in Nutrition Journal showed that increased B vitamin intake was positively associated with cognitive function in elderly participants with mild cognitive impairment and Alzheimer’s disease. (16)
To make sure you’re meeting your B vitamin needs and help optimize brain health, eat plenty of protein-rich foods, and consider adding a serving or two of chestnuts each day.
Ten kernels (or approximately 84 grams) of roasted chestnuts contain approximately: (17)
- 206 calories
- 44.5 grams carbohydrates
- 2.7 grams protein
- 1.8 grams fat
- 4.3 grams fiber
- 1 milligram manganese (50 percent DV)
- 21.8 milligrams vitamin C (36 percent DV)
- 0.4 milligram vitamin B6 (21 percent DV)
- 0.4 milligram copper (21 percent DV)
- 58.8 micrograms folate (15 percent DV)
- 0.2 milligram thiamine (14 percent DV)
- 497 milligrams potassium (14 percent DV)
- 0.1 milligram riboflavin (9 percent DV)
- 89.9 milligrams phosphorus (9 percent DV)
- 6.6 micrograms vitamin K (8 percent DV)
- 27.7 milligrams magnesium (7 percent DV)
- 1.1 milligrams niacin (6 percent DV)
- 0.5 milligram pantothenic acid (5 percent DV)
- 0.8 milligram iron (4 percent DV)
- 0.5 milligram zinc (3 percent DV)
Chestnuts vs. Other Nuts
There are a number of nut varieties out there, each with its own unique set of nutrients and benefits to health.
Chestnuts are a starchy type of nut, which sets them apart from other nuts that have a higher content of oil and fat.
Walnuts, for example, are especially rich in healthy omega-3 fatty acids. Similar to chestnuts, they are also high in manganese and copper but with lower amounts of potassium, vitamin C and vitamin B6. Meanwhile, almondsare loaded with vitamin E and protein and contain a good amount of manganese, magnesium and riboflavin.
Other types of nuts aren’t as nutrient-dense, like peanuts, which are high in omega-6 fatty acids but low in most other micronutrients.
How to Roast Chestnuts + Chestnut Uses
Roasted chestnuts are one of the most popular chestnut varieties and a sweet and flavorful way to add these delicious nuts to your diet.
Here is an easy way that you can enjoy your favorite street vendor snack and start chestnut roasting from the comfort of your own kitchen:
- Start with fresh chestnuts and use a small knife to cut an “X” into each. This allows the steam to escape and prevents the chestnuts from bursting in the oven.
- Layer the chestnuts in a single layer on a baking sheet and roast for 20-30 minutes at 425 F. You’ll know the chestnuts are cooked when the shells crack open and the chestnut has turned a golden brown color.
- Remove from the oven and allow to cool for a few minutes, peel while they are still warm and enjoy!
If you’re looking for a few other interesting ways to enjoy this sweet snack, you can also try adding cooked chestnuts to desserts, stews and casseroles for a bit of extra crunch and flavor.
Chestnut flour, made from ground chestnuts, is a gluten-free flour that can be used to make breads, pancakes and baked goods.
Remember that chestnuts need to be cooked before they can be eaten. Not only does this help remove the shell of the chestnut, but it also lowers the tannic acid content. Tannic acid is a plant compound that has been linked to numerous adverse effects on health and should be avoided. (18)
For more ideas of how to eat chestnuts, here are a few chestnut recipes that you can give a try:
Just a century ago, almost 4 billion American chestnut trees dominated forests across the United States. These trees had all kinds of benefits. They were massive and fast-growing with rot-resistant wood that made them the perfect choice for building everything from log cabins to railroad ties. The edible chestnuts from the chestnut trees were even used to help fatten up livestock before going to the market.
In the early 1900s, a type of fungus called Cryphonectria parasitica was accidentally brought into the United States. This fungus was responsible for chestnut blight, a disease that caused widespread destruction of the American chestnut tree. The fungus would enter the tree and produce toxic compounds to lower the pH down to a level that is deadly to plant cells.
While other types of chestnut trees can also be affected by the devastating effects of this fungus, the American chestnut tree is the most susceptible. The introduction of this fungus killed off billions of chestnut tree and brought the chestnut tree close to extinction.
Today, the last remaining stand of chestnut trees is found in Wisconsin with 2,500 chestnut trees in a 60-acre forest, and conservation efforts are in full force to protect the future of the American chestnut tree and the chestnut itself.
Allergies to chestnuts are not as common as other types of nuts, like peanuts, but can cause severe symptoms. If you have a tree nut allergy, you should also avoid chestnuts.
An allergy to chestnuts can cause symptoms like itching, swelling, wheezing and redness. If you experience any of these symptoms after eating chestnuts, you should discontinue use and consult with your doctor immediately.
Additionally, while chestnuts are an excellent source of many important nutrients, they are also high in carbohydrates. In fact, just 10 kernels provides nearly 45 grams of carbohydrates.
If you have diabetes or high blood sugar, you should be especially mindful about including chestnuts in your diet. Chestnuts are considered a complex carbohydrate, meaning they are digested slower than other types of carbohydrates, and can absolutely fit into a healthy diet.
Still, it’s best to keep intake in moderation and pair them with other low-carb options to prevent increases in blood sugar.